Note by: sommelier.com.pe
International tourism’s flow in Perú is increasing year after year, there are many factors why this is happening, being the most important, without a doubt, out gastronomy (59%), followed by outr cultural diversity
Many restaurants have exploded gastronomic’s boom, but none like Le Cordon Bleu’s master restaurant “Wallqa”. Located at Miraflores’ heart, Wallqa, combines traditional peruvian cuisine and innovates it with different approaches, it offers their clients a real gastronomic experience without precedents.
This concept it’s been perfecting for 9 years thanks to the effort and passion from his CEO, the chef Arturo Piedra Dalmau, who hasn’t stopped working with an excelent staff of professionals. Here you’ll have the oportunity of trying different proposals; between them their flag dishes like: Rocoto relleno, Pastel de choclo and the famous Ceviche Wallqa, plus their different varieties of entrees, deserts and cocktails.
Out team of researchers and artists put a lot of dedication and care in the process of the dishes, including the aesthetic. If you visit the kings’ city, dare to try the gastronomic revolution that awaits you in Av. Vasco Nuñez de Balboa 530 – Miraflores.