Rodrigo Conroy is a chef that has became one of the most recognised in our country. He studied in France and Spain, being the last one, the inspiration for his cuisine. With a lot of creativity and humbleness, he will implement new ideas in the kitchen of Wallqa.
Graduated from Le Cordon Bleu, Diego’s worked in kitchens from Mexico and Brasil, now he has been working at Wallqa for seven years and here’s where he has found his own style.
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