Innovation and tradition
That is what we want to share in this new menu.
You will find it in that order because we are convinced that in Peruvian cuisine,
the recipes that become a tradition, first were a process of
Mix ingredients that have never been mixed before, fill what has never been filled, cook sky,
sea and earth together. That is innovation in its
Innovation and tradition are not two separate worlds that must be united.
They are a straight line in time that have to be rescued.
Our new menu does it.
Enjoy your meal.
Beef / Bread/ Lettuce/ Tomato/ Mayonnaise Porcon/ Pickled ollucos/ Caramelized onion/ Fried peruvian yellow potatoes
Tomato/ Pineapple/ Peruvian andean cheese/ Parmesan cheese/ Mozzarella cheese/ Bluberries/ Arugula /Dill /Capers
Beef heart/ Native potatoes/ Huancaína sauce/ Fried Quinoa / Asparagus and corn mushrooms/ Old style banana
Chasiu of pork belly/ Spicy Chinese garlic mayonnaise/ Pickled turnip/ Mango/ Creole sauce/ Mint/ Fried sweet potato
Paiche/ Regional chorizo/ Dry beef/ Sacha cilantro/ Organic tomatoes/ Ají charapita/ Yucca/ Cushuro/ Chicha de jora
Native potato/ Seafood Mix/ Yellow peppers/ Parmesan cheese/ Andean cheese/ Red wine/ Mushrooms/ Watercress/ Milk cream/ Chives
Macre Pumpkin/ Seafood Mix/ Paiche/ Cecina/ Yellow potato/ Peruvian Corn/ Huacatay/ Yellow pepper/ Cheese/ Fried egg/ Cushuro
Lima Beans/ Pork/ Rocoto pepper/ Elderberry/ Banana sponge cake/ Fried egg/ Sweet Potato/ Chalaquita/ Pistachios/ Arugula
The Peruvian pastry shop has
in the heart, a fusion between culture, flavor and ingenuity.
Our desserts represent the living history of miscegenation. Spanish,
African, Chinese, Japanese, and Italian. Migrants arriving at the port of Callao,
with surprises that today leave us flavor to memory.
We are the mixture between sugarcane and chuño flour.
We are the perfect process to convert again
the tradition in innovation.
Pecan Crunch/ Lucuma Mousse/ Chocolate Salted Caramel Sauce
Milk Caramel handmade/ Cinnamon sponge cake/ Sweet Sticks
Moistured chocolate sponge cake/ Dulce de leche/ Bitter chocolate fudge
Corn flour/ 56% pure chocolate/ Soy ice cream
Vasco Núñez de Balboa 530 Miraflores, Lima
From Tuesday to Friday: 12:30 pm a 3:30 pm
Saturdays and Sundays: 12:30 pm a 4:30 pm
From Tuesday to Friday: 7:30 pm a 10:30 pm
Saturdays and Sundays: 7:30 pm a 11:30 pm
Phone: (01) 424-9619
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