Innovation and tradition
That is what we want to share in this new menu.
You will find it in that order because we are convinced that in Peruvian cuisine,
the recipes that become a tradition, first were a process of
Mix ingredients that have never been mixed before, fill what has never been filled, cook sky,
sea and earth together. That is innovation in its
Innovation and tradition are not two separate worlds that must be united.
They are a straight line in time that have to be rescued.
Our new menu does it.
Enjoy your meal.
Catch of the day / Leche de tigre / Glazed sweet potatoes / Cancha (corn nuts) / Avocado
Fried sweet potato / Beef demi – glace / Chives / Sesame / Andean Cheese
Pork belly chasiu / Spicy Chinese garlic mayonnaise / Pickled turnip / Mango / Mint / Fried sweet potato
Charapita chili pepper / Chorizo / Sacha culantro / Chincho / Mashed cassava
Stir-fried beef / Organic tomatoes / Lomo saltado gravy / French fries / Patacones /
Served with corn rice or creamy yellow pepper risotto
Frejol canario (beans) / Pork / Rocoto pepper / Elderberry / Biscocho banana / Fried eggs / Sweet potato / Chalaquita / Pistachios / Arugula bb
Pesto / Tomato confit / Organic Tomato / Crispy artichoke
Beef and Pork meat / Bread / Lettuce / Tomato / Porcon mayonnaise / Picled ullucus /
Caramelized onion / Native french fries
The Peruvian pastry shop has
in the heart, a fusion between culture, flavor and ingenuity.
Our desserts represent the living history of miscegenation. Spanish,
African, Chinese, Japanese, and Italian. Migrants arriving at the port of Callao,
with surprises that today leave us flavor to memory.
We are the mixture between sugarcane and chuño flour.
We are the perfect process to convert again
the tradition in innovation.
Moist chocolate cake / sauce / Fudge / Chocolate truffle cream
Oreo cookie crust / Cream cheese / Salty chocolate sauce / whipped cream / Vanilla ice
Moist toasts / Berry sauce / Fior Di Panna (ice cream) / Almonds
Passion fruit bavarian cream / Sugary dough / Fruit minestrone / Vanilla Genoise / Passion fruit pie with meringue
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