Wallqa is the representation of the true Peruvian cuisine.
A kitchen that does not “exist” but continues to “be”. We are the reflection of the first
innovations, from the creative search that resulted,
the traditions that we know today.
Research is our best friend and constant innovation, our only tradition.
We enjoy the support of Le Cordon Bleu and our kitchen demonstrates the successful work
of our professionals from the same house. We have a team of researchers and artists
who With a lot of dedication and work they always seek to rediscover tradition through the
our only tradition”
Innovation and tradition
That is what we want to share in this new menu.
You will find it in that order because we are convinced that in Peruvian cuisine,
the recipes that become a tradition, first were a process of
Mix ingredients that have never been mixed before, fill what has never been filled, cook sky,
sea and earth together. That is innovation in its
Innovation and tradition are not two separate worlds that must be united.
They are a straight line in time that have to be rescued.
Our new menu does it.
Enjoy your meal.
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